Red Lentil Carrot Soup
Lentils give this soup hearty flavor and lots of protein. Lentils, unlike other dry legumes, don’t have to be soaked or cooked before use.
Carrot Raisin Salad
Carrot cake minus the cake equals a pretty healthy snack! Speaking of carrot cake, try adding some chopped pecans or walnuts!
Spaghetti Squash Primavera
Photo Credit: “Spaghetti Squash with Fire-Roasted Tomato, Olive and Baby Spinach Sauce” by Scott Veg / CC BY 2.0
Rutabaga and Carrot Mash
Photo Credit: “Coarsely Mashed Carrot and Rutabega” by Craig Dugas / CC BY-SA 2.0
Spicy Watermelon Relish
Photo Credit: “Snapper” by Ralph Daily CC BY 2.0
Carrots and Turnips
Photo Credit: “Stoneledge farms CSA (Community Supported Agriculture) Local Farming Week Twenty-Two: Beets, Carrots, Brussels Sprouts, Butternut Winter Squash, Garlic, Sage, Radish, bok choy, Potatoes, Parsley, Kale, Turnips with Geens”…
Pinto Bean Stew
Photo Credit: “Frijoes Charros” by Hungry Dudes / CC BY 2.0
Pineapple Muffins
Photo Credit: “muffin” by stu_spivack / CC BY-SA 2.0
Lettuce and Apple Salad
Photo Credit: “apples, strawberries, and pecans” by the second fiddle / CC BY 2.0
Raw Corn Salad
Photo Credit: “a little of everything good” by EvelynGiggles / CC BY 2.0