Photo Credit: “Spaghetti Squash Marinara” by Scott Veg / CC BY 2.0
Photo Credit: “Spaghetti Squash with Fire-Roasted Tomato, Olive and Baby Spinach Sauce” by Scott Veg / CC BY 2.0
Photo Credit: “1/31/365” by anokarina / CC BY-SA 2.0
Photo Credit: “Supper: Swiss Chard Stir-Fry and Home Made Oregano Pasta” by Emma Jane Hogbin Westby / CC BY 2.0
🍅 What a great way to use those juicy tomatoes from the farmers’ market! 🍅 Try salsa on different foods, such as eggs, burgers, or a baked potato.
Photo Credit: “Quick Dinner” by Stephen Cummings / CC BY 2.0
Photo Credit: “Tuna Salad” by Steve Johnson / CC BY 2.0
Photo Credit: “Richa and Gabay Potluck” by Shane Pope / CC BY 2.0
Who said chili needs meat? This veggie chili will surely fill you up! Microwave the sweet potatoes before dicing to make them easier to cut.
Photo Credit: “frying summer yellow squash” by Dawn Gagnon / CC BY 2.0