Seasoned Swiss Chard
This recipe is off the chards!
Peach and Berry Bake
Using fruit in your dessert is a great way to eat sweets in a healthy way!
Hoppin’ John
This nutritious southern-style dish will have you hoppin’ for more!
Bell Pepper and White Bean Salad
There’s so much color and flavor to serve up in this delicious salad! Don’t have white beans in your cupboard? You can use other beans instead.
Kale and Potato Sauté
This veggie side will make your whole family say, “Kale yeah!” 🙌 What is your favorite type of potato? Try experimenting with different types.
Red Lentil Carrot Soup
Lentils give this soup hearty flavor and lots of protein. Lentils, unlike other dry legumes, don’t have to be soaked or cooked before use.
Pickled Radishes
This recipe gives a new rad-ish flavor to your favorite sandwich! You can also try pickling cucumbers, turnips, or beets!
Healthy Snacks for Kids
School is back in session which means kids are going to come home from their daily activities ravenous for snacks! Having nutritious, delicious, and fun snacks available for kids is a great way to make sure they are eating healthy.
Make Half Your Grains Whole Grains!
Hearty whole grains are an easy and inexpensive way to make every meal filling and delicious.
Visit a Farmers’ Market this Fall
Fall is a perfect time to visit a Farmers’ Market! Fall produce is plentiful in Farmers’ Markets, including apples, pears, pumpkins, winter squash, potatoes and turnips. Some markets close in late fall, but others stay open year-round. Plan your visit today and enjoy these benefits of shopping at a Farmers’ Market: Buying at a Farmers’…