Photo Credit: “Stoneledge farms CSA (Community Supported Agriculture) Local Farming Week Twenty-Two: Beets, Carrots, Brussels Sprouts, Butternut Winter Squash, Garlic, Sage, Radish, bok choy, Potatoes, Parsley, Kale, Turnips with Geens” by Charles Smith / CC BY-SA 2.0
Photo Credit: “Turnip graitin with fresh parsley” by Stacy Spensley / CC BY 2.0
🍅 What a great way to use those juicy tomatoes from the farmers’ market! 🍅 Try salsa on different foods, such as eggs, burgers, or a baked potato.
Photo Credit: “Quick Dinner” by Stephen Cummings / CC BY 2.0
Who knew beans and apples were such a great combination?
Getting fruit and beans in with dessert? Now that’s a win-win! Psst… you don’t have to tell your picky eaters what the secret ingredients are. 🤫
Photo Credit: “Tuna Salad” by Steve Johnson / CC BY 2.0
Photo Credit: “Frijoes Charros” by Hungry Dudes / CC BY 2.0
Photo Credit: “muffin” by stu_spivack / CC BY-SA 2.0
Photo Credit: “Pineapple Fried Rice” by Caroline Hadilaksono / CC BY-SA 2.0