This veggie side will make your whole family say, “Kale yeah!” 🙌 What is your favorite type of potato? Try experimenting with different types.
Photo Credit: “1/31/365” by anokarina / CC BY-SA 2.0
Photo Credit: “Supper: Swiss Chard Stir-Fry and Home Made Oregano Pasta” by Emma Jane Hogbin Westby / CC BY 2.0
Photo Credit: “Escarole” by You as a Machine / CC BY-SA 2.0
This delicious side is a great way to get more fiber from beans! Dried or canned garbanzo beans both work well in this recipe.