Braised Escarole with Raisins
Photo Credit: “Escarole and Tofu at Jade” by Gary Stevens / CC BY 2.0
Beets, Beans and Greens Salad
Packed with un-BEET-able nutrients, this salad is the one for you!
Pasta with Beans
Photo Credit: “Nudeln mit Rucola and Tomaten” by Katrin Morenz / CC BY-SA 2.0
Collard Greens with Spicy Peanut Sauce
Photo Credit: “Mustard Greens” by Gloria Cabada-Leman / CC BY 2.0
Greens and Garlic
It ain’t easy being green – unless you’re talking about this delicious recipe! Try different combinations of greens from your local farmers’ market.
Southern Style Braising Greens
Photo Credit: “A Chiffron of Kale” by Don LaVange / CC BY-SA 2.0
Glazed Beets and Greens
No need to throw out your beet greens with this tasty, colorful recipe! Choose medium sized beets that have about 3 or 4 leaves per beet.