Carrot cake minus the cake equals a pretty healthy snack!
Speaking of carrot cake, try adding some chopped pecans or walnuts!
- Yield: 5 servings
Carrot Raisin Salad
- Serving size: 1/2 cup
- For the best buy, choose carrots that are firm, smooth and without cracks.
- To prepare carrots, wash well before eating.
- To keep fresh, refrigerate unwashed carrots for up to 2 weeks. Refrigerate cooked carrots for up to 3 days.
- Carrots contain vitamin A, which is good for healthy eyes and skin.