Carrot Raisin Salad

Carrot cake minus the cake equals a pretty healthy snack!

Speaking of carrot cake, try adding some chopped pecans or walnuts!

By Kristyny Bopp May 15, 2015

Serving size: 1/2 cup
For the best buy, choose carrots that are firm, smooth and without cracks.
To prepare carrots, wash well before eating.
To keep fresh, refrigerate unwashed carrots for up to 2 weeks. Refrigerate cooked carrots for up to 3 days.
Carrots contain vitamin A, which is good for healthy eyes and skin.

1. Place carrots and raisins in a large bowl.

2. Combine all other ingredients in a small bowl and mix well.

3. Pour the dressing over the carrots and raisins. Stir well.

4. Chill, serve, and enjoy!

5. Refrigerate leftovers.