This veggie side will make your whole family say, “Kale yeah!” 🙌 What is your favorite type of potato? Try experimenting with different types.
Carrot cake minus the cake equals a pretty healthy snack! Speaking of carrot cake, try adding some chopped pecans or walnuts!
🍂 Enjoy that fall flavor without all the calories of a pumpkin spice latte! 🍂 Be careful transferring the hot soup to the blender! Let it cool first, if you need to.
Try some different flavors in this delicious butternut squash dish.
Who said kale is only for smoothies and salads? Not us! Try swapping out potatoes with sweet potatoes or parsnips for a twist.
This easy side salad will quickly become one of your summer staples. Remember to rinse the fresh spinach under water before using.
Photo Credit: “Savoy Cabbage” by Laurel F / CC BY-SA 2.0
Photo Credit: “Watermelon Salsa” by Green House 17 / CC BY 2.0
Photo Credit: “Stoneledge farms CSA (Community Supported Agriculture) Local Farming Week Twenty-Two: Beets, Carrots, Brussels Sprouts, Butternut Winter Squash, Garlic, Sage, Radish, bok choy, Potatoes, Parsley, Kale, Turnips with Geens” by Charles Smith / CC BY-SA 2.0
Photo Credit: “tatsoi” by Mokeneko / CC BY-SA 2.0