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Archives: 1 tablespoon vegetable oil

Butternut Squash with Collard Greens

All RecipesBy Kristyny BoppMay 12, 2015

This tasty side is perfect for the fall months. Try this out with other winter squash like acorn or spaghetti squash.

Brussels Sprouts with Apples and Onions

All RecipesBy Kristyny BoppMay 12, 2015

This dish is a creative way to use delicious NYS apples during autumn. Give sautéed Brussels sprouts a try. They’re quite different than boiled!

Brussels Sprouts with Peanut Dressing

All RecipesBy Kristyny BoppMay 12, 2015

After trying this recipe, you’ll be going nuts for Brussels sprouts! 🥜 Have you ever tried raw Brussels sprouts? Try using some in a salad!

5 Minute Brussels Sprouts

All RecipesBy Kristyny BoppMay 12, 2015

This delicious and nutritious dish is a crowd pleaser for the whole family!

Black Bean Spread

Black Bean Spread

All Recipes, Beans, Home Page Recipes, SnacksBy Kristyny BoppMay 12, 2015

Photo Credit: “DryBlackBeans” by Amy Stephenson / CC BY-SA 2.0

Collard Greens with Spicy Peanut Sauce

Collard Greens with Spicy Peanut Sauce

All RecipesBy Kristyny BoppMay 12, 2015

Photo Credit: “Mustard Greens” by Gloria Cabada-Leman / CC BY 2.0

Black Beans and Rice

Black Beans and Rice

All Recipes, All Seasons, Beans, Dinner, Home Page RecipesBy Kristyny BoppMay 12, 2015

Photo Credit: “Bean-and-Rice Salad” by Natalie Maynor / CC BY 2.0

Avacado and Tomato Salad

Avocado and Tomato Salad

All Recipes, Home Page Recipes, SaladBy Kristyny BoppMay 12, 2015

Photo Credit: “Avocado+Tomato” by H. Michael Karshis / CC BY 2.0

Green Beans with Potatoes

All RecipesBy Kristyny BoppMay 12, 2015

This hearty and healthy dish will keep you warm all winter long!

Banana Pancakes

Banana Pancakes

All Recipes, All Seasons, Breakfast, Home Page RecipesBy Kristyny BoppMay 12, 2015

Photo Credit: “A golden (medal) breakfast.” by Jamie McCaffery / CC BY 2.0

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