This dish is a creative way to use delicious NYS apples during autumn. Give sautéed Brussels sprouts a try. They’re quite different than boiled!Details
Photo Credit: “Donuts alfresco” by regan76 / CC BY-SA 2.0
Photo Credit: “Peanut/Lime Cabbage Salad” by Whitney / CC BY 2.0
Use your favorite NYS grown apples for this recipe!
Photo Credit: “Cantalope Cottage Cheese Salad” by Championship Catering / CC BY 2.0
Photo Credit: “Grilled Zucchini 3 of 5” by Breville USA / CC BY 2.0
Photo Credit: “No Joe’s Cafe- Downtown Red Bank, New Jersey” by Jazz Guy / CC BY 2.0
Photo Credit: “Carrot Cake” by Allie KF / CC BY-SA 2.0