Photo Credit: “” by Allie KF / CC BY-SA 2.0
- Yield: 6 servings
Carrot Salad
Key Points
- Serving size: 161 grams
- For the best buy, choose carrots that are firm, smooth and without cracks.
- To prepare carrots, wash well before eating.
- To keep fresh, refrigerate unwashed carrots for up to 2 weeks. Refrigerate cooked carrots for up to 3 days.
- Carrots contain vitamin A, which is good for healthy eyes and skin.
Ingredients
Instructions
- Peel and shred the carrots. Set aside.
- In a large bowl, combine the mayonnaise, pineapple, and raisins.
- Add the carrots to the bowl. Mix well.
- Add salt and pepper to taste.
- Refrigerate until ready to serve.
- Refrigerate leftovers.
Nutrition facts per serving
