Glazed Beets and Greens
No need to throw out your beet greens with this tasty, colorful recipe! Choose medium sized beets that have about 3 or 4 leaves per beet.
Details
Green Bean and Cherry Tomato Salad
This salad is a great way to use veggies from your garden or farmers’ market. This recipe also tastes great with frozen green beans.
Details
Green Bean Stir Fry with Corn
Forget steaming – this stir fry gives green beans a kick of flavor! In the winter months, try using frozen green beans and corn instead of fresh.
Details
Green Beans with Potatoes
This hearty and healthy dish will keep you warm all winter long!
Greens and Garlic
It ain’t easy being green – unless you’re talking about this delicious recipe! Try different combinations of greens from your local farmers’ market.
Details
Greens and Grapes
Photo Credit: “Grapes” by Peter Werkman / CC BY 2.0
Healthy Snacks for Kids
School is back in session which means kids are going to come home from their daily activities ravenous for snacks! Having nutritious, delicious, and fun snacks available for kids is a great way to make sure they are eating healthy.
Hoppin’ John
This nutritious southern-style dish will have you hoppin’ for more!
Indian Spiced Vegetables
Photo Credit: “chickpea spinach curry” by F_A/ / CC BY 2.0
Just Peachy Salsa
🍑 It’s sweet, it’s tangy, and it’s your new favorite topping for everything. 🍑 If you have fresh limes, 1 squeezed lime has about 2 tablespoons of juice.
Details
Kale and Potato Sauté
This veggie side will make your whole family say, “Kale yeah!” 🙌 What is your favorite type of potato? Try experimenting with different types.
Details
Kidney Bean and Pasta Salad
Photo Credit: “pasta salad” by Chelsea Nesvig / CC BY 2.0