Black-eyed Peas and Collard Greens
Photo Credit: “1/31/365” by anokarina / CC BY-SA 2.0
Carrots and Turnips
Photo Credit: “Stoneledge farms CSA (Community Supported Agriculture) Local Farming Week Twenty-Two: Beets, Carrots, Brussels Sprouts, Butternut Winter Squash, Garlic, Sage, Radish, bok choy, Potatoes, Parsley, Kale, Turnips with Geens” by Charles Smith / CC BY-SA 2.0
Cherry Dumplings
Photo Credit: “cerezas – cherries” by Juan Antonio Capó Alonso / CC BY 2.0
Chickpea Salad
Photo Credit: “Cranberry Chick Pea Salad” by Vegan Feast Catering / CC BY 2.0
Creamy Corn Soup
Photo Credit: “Corn Chowder” by Austin Matherine / CC BY 2.0
Easy Dinner Salad
Photo Credit: “Dinner Salad from the Templetion by Geoff Peters / CC BY 2.0
Easy Tomato Sauce
Photo Credit: “Quick Dinner” by Stephen Cummings / CC BY 2.0
Leafy Greens Salad with Apple Dressing
Adding fruit to your salads spices them up, adding freshness and flavor!
Lettuce and Chickpea Salad
Photo Credit: “chickpea feta & pinenut salad” by Jules / CC BY 2.0
Make Half Your Grains Whole Grains!
Hearty whole grains are an easy and inexpensive way to make every meal filling and delicious.
Pepper Pizza
Photo Credit: “Richa and Gabay Potluck” by Shane Pope / CC BY 2.0
Spaghetti Squash with Tomato Sauce
Photo Credit: “Spaghetti Squash Marinara” by Scott Veg / CC BY 2.0