Photo Credit: “Cranberry Chick Pea Salad” by Vegan Feast Catering / CC BY 2.0
- Yield: 6 servings
Chickpea Salad
Key Points
- Serving size: 179 grams
- Before preparing dried beans, sort through for tiny pebbles or shriveled beans.
- To cook beans, cover with fresh water and simmer 1-2 hours. Beans should always be covered with water or they will dry out. If overcooked, they will fall apart.
- If soaked for 12-24 hours before use, cooking time can be shortened to about 30 minutes. *Do not add salt to the soaking water. Drain water and rinse with fresh water before cooking.
Ingredients
Instructions
- In a medium bowl, mix yogurt, garlic, sugar, cumin and chili powder.
- Add chickpeas, bell pepper, and peas. Stir.
- Add salt and pepper to taste.
- Cover and refrigerate for 1 hour.
- Serve and enjoy!
- Refrigerate leftovers.
Nutrition facts per serving
