Breakfast, Lunch and Dinner

Photo Credit: “homemade granola” by Stacey Spensley / CC BY 2.0

Photo Credit: “Glory Foods Chicken Smashed Potatoes” by Glory Foods / CC BY 2.0

Photo Credit: “cerezas – cherries” by Juan Antonio Capó Alonso / CC BY 2.0

Photo Credit: “Cranberry Chick Pea Salad” by Vegan Feast Catering / CC BY 2.0

Photo Credit: “Corn Chowder” by Austin Matherine / CC BY 2.0

Photo Credit: “untitled” by timlewisnm / CC BY-SA 2.0

Photo Credit: “Quick Dinner” by Stephen Cummings / CC BY 2.0

This delicious side is a great way to get more fiber from beans! Dried or canned garbanzo beans both work well in this recipe.

Stir fries are an easy and creative way to cook leftover veggies. For a complete meal, serve with cooked chicken or shrimp over brown rice.

The deep red color of beets makes this a colorful treat. Save your beet greens and boil or steam them for another yummy side dish.

Photo Credit: “Whole Kohlrabi with Leaves” by You as a Machine / CC BY-SA 2.0

Photo Credit: “Pasta Sauce with Lentils” by Jim Lukach / CC BY 2.0