Nothing says summer in NYS like fresh summer squash. You can use yellow or green squash (zucchini), or a mixture of both!
This pumpkin stew will warm your bones on a cold winter day!
Photo Credit: “chickpea feta & pinenut salad” by Jules / CC BY 2.0
Photo Credit: “Taco Temple” by Edsel Little / CC BY 4.0
Photo Credit: “Pasta Sauce with Lentils” by Jim Lukach / CC BY 2.0
Photo Credit: “Lentil Lasagna” by Chloe Lim / CC BY 2.0
Photo Credit: “Escarole” by You as a Machine / CC BY-SA 2.0
No sufferin’ involved with this succotash – it’s very easy to make. Fresh, frozen, or canned corn – all of them are perfect for this recipe!
Photo Credit: “Cranberry Chick Pea Salad” by Vegan Feast Catering / CC BY 2.0
Photo Credit: “chickpea spinach curry” by F_A/ / CC BY 2.0