Photo Credit: “Taco Temple” by Edsel Little / CC BY 4.0
- Yield: 5 servings
Taco Salad
Key Points
- Serving size: 257 grams
- For the best buy, choose lettuce that is firm, green, and smells sweet.
- To prepare lettuce, remove the center core and outer wilted leaves. Rinse well and dry with a clean towel.
- To store fresh, wrap lettuce in damp paper towels and refrigerate for up to 3 days.
- Lettuce contains vitamin A, which is good for healthy eyes and skin.
Ingredients
Instructions
- Place lettuce in a large bowl.
- In a medium bowl, mix together the beans, tomatoes, sour cream and taco seasoning.
- Top lettuce with bean mixture.
- Toss lightly.
- Top salad with crushed tortilla chips and cheese.
- Serve and enjoy!
- Refrigerate leftovers.
Nutrition facts per serving
