Photo Credit: “1/31/365” by anokarina / CC BY-SA 2.0
Adding fruit to your salads spices them up, adding freshness and flavor!
Photo Credit: “Supper: Swiss Chard Stir-Fry and Home Made Oregano Pasta” by Emma Jane Hogbin Westby / CC BY 2.0
Photo Credit: “Snapper” by Ralph Daily CC BY 2.0
🍅 What a great way to use those juicy tomatoes from the farmers’ market! 🍅 Try salsa on different foods, such as eggs, burgers, or a baked potato.
Photo Credit: “Pea Pesto” by Whitney / CC BY 2.0
Photo Credit: “choy n’ soy salad” by Noodlecat / CC BY-SA 2.0
This salsa has a nice kick, but it’s not BERRY spicy!
Photo Credit: “apples, strawberries, and pecans” by the second fiddle / CC BY 2.0
Photo Credit: “Whole Kohlrabi with Leaves” by You as a Machine / CC BY-SA 2.0