Photo Credit: “Pea Pesto” by Whitney / CC BY 2.0
- Yield: 4 servings
Peas and Pasta
Key Points
- Serving size: 161 grams
- For the best buy, choose fresh peas with crisp pods.
- To prepare peas, remove from the pods before cooking.
- To store fresh, refrigerate whole pea pods for up to 2 days in a plastic bag in the refrigerator.
- Peas contain fiber, which helps to keep you regular.
Ingredients
Instructions
- In a large pot, bring 12 cups of water to a boil.
- Add pasta and cook for 8 minutes.
- Add peas to pot and cook for 2 more minutes.
- Drain peas and pasta and place in large bowl.
- Toss cooked pasta and peas with oil.
- Sprinkle with cheese and serve hot.
- Refrigerate leftovers.
Nutrition facts per serving
