Photo Credit: “choy n’ soy salad” by Noodlecat / CC BY-SA 2.0
- Yield: 5 servings
Tatsoi Salad with Pears and Strawberries
Key Points
- Serving size: 125 grams
- For the best buy, look for tatsoi with green leaves with no bruises, holes, cuts or yellowing. Leaves should not be wilted.
- To prepare fresh tatsoi, separate the leaves and wash well.
- To store fresh, wrap unwashed greens in a damp paper towel and keep in the refrigerator for 3 to 4 days.
- Tatsoi contains vitamin A, which is good for healthy eyes and skin.
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Ingredients
Instructions
- Make the dressing: In a small bowl, combine the vinegar, oil, apple juice and honey.
- In a large bowl, put the tatsoi, pears, and strawberries.
- Pour the dressing over the salad and toss gently.
- Add salt and pepper to taste. Enjoy!
- Refrigerate leftovers.
Nutrition facts per serving
