Photo Credit: “Stoneledge farms CSA (Community Supported Agriculture) Local Farming Week Twenty-Two: Beets, Carrots, Brussels Sprouts, Butternut Winter Squash, Garlic, Sage, Radish, bok choy, Potatoes, Parsley, Kale, Turnips with Geens” by Charles Smith / CC BY-SA 2.0
Photo Credit: “Turnip graitin with fresh parsley” by Stacy Spensley / CC BY 2.0
🍅 What a great way to use those juicy tomatoes from the farmers’ market! 🍅 Try salsa on different foods, such as eggs, burgers, or a baked potato.
Photo Credit: “Quick Dinner” by Stephen Cummings / CC BY 2.0
Getting fruit and beans in with dessert? Now that’s a win-win! Psst… you don’t have to tell your picky eaters what the secret ingredients are. 🤫
Photo Credit: “Frijoes Charros” by Hungry Dudes / CC BY 2.0
Photo Credit: “muffin” by stu_spivack / CC BY-SA 2.0
Photo Credit: “Pineapple Fried Rice” by Caroline Hadilaksono / CC BY-SA 2.0
This dish is full of flavor, color, and nutrition! It’s a triple threat! Try a variety of pepper colors – red, green, yellow, and orange are all great!
Quick enough for a delicious and nutritious week day breakfast!