Quick enough for a delicious and nutritious week day breakfast!
- Yield: 6 servings
- Serving size: 3/4 cup
- For the best buy, choose shiny, firm peppers.
- To prepare peppers, rinse and remove the stem, core and seeds before using.
- To store fresh, refrigerate peppers for up to 5 days.
- Peppers contain vitamin C, which is good for fighting colds and healing cuts.