Photo Credit: “Escarole” by You as a Machine / CC BY-SA 2.0
No sufferin’ involved with this succotash – it’s very easy to make. Fresh, frozen, or canned corn – all of them are perfect for this recipe!
🌽 Not to be corny, but this light soup is delicious and nutritious! 🌽 Use fresh, frozen, or canned corn – whatever fits the season and your budget.
Photo Credit: “Potato, leek, and asparagus soup” by Aaron Gustafson / CC BY-SA 2.0
Photo Credit: “kohlrabi” by Ted Major / CC BY-SA 2.0
Forget the takeout when you can make this dish just as tasty at home. Using low sodium soy sauce and brown rice are easy, healthy swaps.
Photo Credit: “Breakfast: Bacon salted mushrooms on a bed of five types of beans in tomato sauce with mixed salads and herbs (mizuna, rocket, cornsalad, red kale, shungiku and amaranth)” by Kai Chan Vong / CC BY 2.0
Packed with un-BEET-able nutrients, this salad is the one for you!
Photo Credit: “Nudeln mit Rucola and Tomaten” by Katrin Morenz / CC BY-SA 2.0
Photo Credit: “IMGP0125_DxO” by g0d4ather / CC BY 2.0