- Yield: 8 servings
Celery and Radish Salad
- Serving size: 107 grams
- For the best buy, choose firm radishes with smooth skins and no bruises. If the greens are attached, they should not be wilted.
- Radishes and radish greens can be eaten raw or cooked.
- To keep fresh, store unwashed radishes in the refrigerator for up to 2 weeks. Store radish greens wrapped in a damp paper towel for 2-3 days.
- Radishes contain vitamin C, which is good for fighting colds and healing cuts.