Photo Credit: “WithCeleryNRadishes” by Amy Stephenson / CC BY-SA 2.0
- Yield: 8 servings
Celery and Radish Salad
Key Points
- Serving size: 107 grams
- For the best buy, choose firm radishes with smooth skins and no bruises. If the greens are attached, they should not be wilted.
- Radishes and radish greens can be eaten raw or cooked.
- To keep fresh, store unwashed radishes in the refrigerator for up to 2 weeks. Store radish greens wrapped in a damp paper towel for 2-3 days.
- Radishes contain vitamin C, which is good for fighting colds and healing cuts.
Ingredients
Instructions
1. Combine all ingredients in a large bowl and mix well.
2. Season with pepper.
3. Serve immediately and enjoy!
4. Refrigerate leftovers.
Adapted from www.nytimes.com
Nutrition facts per serving
