Photo Credit: “1/31/365” by anokarina / CC BY-SA 2.0
Adding fruit to your salads spices them up, adding freshness and flavor!
Photo Credit: “Coarsely Mashed Carrot and Rutabega” by Craig Dugas / CC BY-SA 2.0
Photo Credit: “Dinner Salad from the Templetion by Geoff Peters / CC BY 2.0
Photo Credit: “WithCeleryNRadishes” by Amy Stephenson / CC BY-SA 2.0
Photo Credit: “Radish” by Jorge Pindorama / CC BY 2.0
Photo Credit: “Potato, leek, and asparagus soup” by Aaron Gustafson / CC BY-SA 2.0
Photo Credit: “Confetti Rice Bento” by gamene / CC BY 2.0
This tasty side is perfect for the fall months. Try this out with other winter squash like acorn or spaghetti squash.
After trying this recipe, you’ll be going nuts for Brussels sprouts! 🥜 Have you ever tried raw Brussels sprouts? Try using some in a salad!