Photo Credit: “Quatre quart aux poires/pear pound cake” by Isabelle Hurbain-Palatin / CC BY-SA 2.0
- Yield: 8 servings
Pear Brown Betty
Key Points
- Serving size: 140 grams
- For the best buy, choose pears that are slightly soft around the stem and have no bruises.
- To prepare pears, rinse well with running water before using.
- To store fresh pears, refrigerate up to five days.
- Pears contain fiber, which helps to keep you regular.
Ingredients
Instructions
- Preheat oven to 400°F. Grease a shallow baking dish.
- Drain pears, reserve 1 cup of pear juice. Cut each pear into 6 pieces.
- In a large bowl, combine pears and cake cubes. Add reserved pear juice, oil. and cinnamon.
- Pour into prepared baking dish.
- Bake for 40 minutes, or until top is golden brown.
- Serve warm.
- Refrigerate leftovers.
Nutrition facts per serving
