After trying this salad, you will wonder where it has BEAN all your life!
- Yield: 8 servings
Three Bean Salad
Key Points
- Serving size: 1 cup
- For the best buy choose firm, crisp fresh green beans.
- To prepare fresh green beans, rinse and remove ends before eating.
- To store fresh green beans, put in a loosely closed plastic bag and store in the refrigerator for 3 to 5 days.
- Green beans contain vitamin A, which is good for healthy eyes and skin.
- Eat beans for a good source of fiber, protein, iron, and vitamin B.
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Ingredients
Instructions
- Make the salad: Put the beans and onion in a large bowl.
- Make the dressing: In a small bowl, combine vinegar, oil, sugar and garlic. Mix well.
- Pour the dressing over the salad and toss together.
- Cover and refrigerate.
- Serve cold and enjoy!
- Refrigerate leftovers.
Nutrition facts per serving
