Photo Credit: “Bananas and Strawberry” by Ralph Daily / CC BY 2.0
- Yield: 4 servings
- Serving size: 154 grams
- For the best buy, choose strawberries that are bright red and firm.
- To prepare fresh strawberries, rinse and remove stems.
- To store fresh, refrigerate strawberries for up to 3 days.
- Strawberries contain vitamin C which is good for fighting colds and healing cuts.