Photo Credit: “River Lilies in Peach Sauce” by lonnie / CC BY 2.0
- Yield: 4 servings
- Serving size: 87 grams
- For the best buy, choose peaches with reddish, velvety skins.
- To prepare peaches, rinse and eat whole. Avoid the pit inside!
- To store fresh, refrigerate ripe peaches up to 5 days.
- Peaches contain vitamin A, which is good for healthy eyes and skin.