Photo Credit: “Quick Peach Compote On Toast” by Saaleha Bamjee / CC BY-SA 2.0
- Yield: 4 servings
Peach Compote
Key Points
- Serving size: 236 grams
- For the best buy, choose peaches with reddish, velvety skins.
- To prepare peaches, rinse and eat whole. Avoid the pit inside!
- To store fresh, refrigerate ripe peaches up to 5 days.
- Peaches contain vitamin A, which is good for healthy eyes and skin.
Ingredients
Instructions
- Add fruit and honey to pot over medium heat.
- Add lemon zest and cinnamon. Stir.
- Cook until fruit is soft, about 10-12 minutes.
- Serve immediately or refrigerate and enjoy cold!
- Refrigerate leftovers.
Adapted from marthastewart.com/food
Nutrition facts per serving
