- Yield: 4 servings
- Serving size: 151 grams
- For the best buy, choose apricots that are plump and firm with an orange to yellow color.
- To prepare fresh apricots, rinse and eat. Avoid the pit inside.
- To keep fresh, store at room temperature for up to 5 days (if the apricot is already ripe, store it in the refrigerator).
- Apricots contain vitamin A, which is good for healthy eyes and skin.