Photo Credit: “ by stu_spivack / CC BY-SA 2.0
- Yield: 12 servings
Pineapple Muffins
Key Points
- Serving size: 101 grams
- For the best buy, choose pineapples that are heavy and smell sweet.
- To prepare a fresh pineapple, rinse and cut into quarters. Remove the core and skin before eating.
- To keep fresh, store cut pineapple in the refrigerator for up to 5 days.
- Pineapple contains vitamin C, which helps prevent colds and heal cuts.
Ingredients
Instructions
- Preheat oven to 375˚F.
- In a large bowl combine pineapple, milk, brown sugar, oil, egg, and carrots.
- In small bowl, mix flour, baking powder, salt, raisins and cinnamon.
- Add small bowl into large bowl. Mix well.
- Spoon into greased muffin tin.
- Bake 20-25 minutes. Enjoy!
Nutrition facts per serving
