Photo Credit: “River Lilies in Peach Sauce” by lonnie / CC BY 2.0
- Yield: 4 servings
Peachy Topping
Key Points
- Serving size: 87 grams
- For the best buy, choose peaches with reddish, velvety skins.
- To prepare peaches, rinse and eat whole. Avoid the pit inside!
- To store fresh, refrigerate ripe peaches up to 5 days.
- Peaches contain vitamin A, which is good for healthy eyes and skin.
Instructions
- Place peaches in a large bowl. If using canned peaches, drain and rinse peaches first.
- Add syrup and cinnamon.
- Using the back of a fork, mash peaches into small chunky pieces.
- Use topping on pancakes, waffles, yogurt or chicken. Enjoy!
- Refrigerate leftovers.
Nutrition facts per serving
