This easy and nutrient-dense salad is un-BEET-able!
No need to throw out your beet greens with this tasty, colorful recipe! Choose medium sized beets that have about 3 or 4 leaves per beet.
Photo Credit: “Avocado+Tomato” by H. Michael Karshis / CC BY 2.0
Photo Credit: “Vegetables” by Sony Abesamis / CC BY 2.0
The deep red color of beets makes this a colorful treat. Save your beet greens and boil or steam them for another yummy side dish.
Garbanzo beans give this salad healthy protein that will keep you fuller, longer!
This delicious side is a great way to get more fiber from beans! Dried or canned garbanzo beans both work well in this recipe.