Holy-guacamole! This recipe is bursting with flavor!
- Yield: 7 servings
- Serving size: 1/4 cup
- For the best buy, choose fresh avocados that are firm, but slightly soft to the touch.
- To prepare a fresh avocado, cut in half lengthwise, then twist to separate the halves. Remove the pit and peel with a sharp knife.
- Ripen fresh avocados at room temperature, then refrigerate and use within 2 to 3 days. Once cut, fresh avocados brown quickly. To store cut fruit, sprinkle with lemon juice, cover tightly and refrigerate.
- Avocados contain heart healthy fats which may help lower cholesterol.