Photo Credit: “Winter Squash” by Benketaro / CC BY 2.0
Photo Credit: “Spaghetti Squash Marinara” by Scott Veg / CC BY 2.0
Photo Credit: “1/31/365” by anokarina / CC BY-SA 2.0
Adding fruit to your salads spices them up, adding freshness and flavor!
Photo Credit: “Supper: Swiss Chard Stir-Fry and Home Made Oregano Pasta” by Emma Jane Hogbin Westby / CC BY 2.0
Photo Credit: “Watermelon Salsa” by Green House 17 / CC BY 2.0
Photo Credit: “Snapper” by Ralph Daily CC BY 2.0
Photo Credit: “Stoneledge farms CSA (Community Supported Agriculture) Local Farming Week Twenty-Two: Beets, Carrots, Brussels Sprouts, Butternut Winter Squash, Garlic, Sage, Radish, bok choy, Potatoes, Parsley, Kale, Turnips with Geens” by Charles Smith / CC BY-SA 2.0
Photo Credit: “Turnip graitin with fresh parsley” by Stacy Spensley / CC BY 2.0
🍅 What a great way to use those juicy tomatoes from the farmers’ market! 🍅 Try salsa on different foods, such as eggs, burgers, or a baked potato.