This dish is so yummy, you’ll wonder where its BEAN all your life!
This easy side salad will quickly become one of your summer staples. Remember to rinse the fresh spinach under water before using.
Photo Credit: “Spaghetti Squash with Fire-Roasted Tomato, Olive and Baby Spinach Sauce” by Scott Veg / CC BY 2.0
Photo Credit: “squash faux spaghetti in a green mixing bowl next to bell peppers on a wood table” by Personal Creations– http://www.personalcreations.com / CC BY 2.0
Photo Credit: “Dinner in the Dark” by Edsel Little / CC BY-SA 2.0
Photo Credit: “Savoy Cabbage” by Laurel F / CC BY-SA 2.0
Photo Credit: “Coarsely Mashed Carrot and Rutabega” by Craig Dugas / CC BY-SA 2.0
Photo Credit: “One Tough Rutabega” by Food Group / CC BY-SA 2.0
Photo Credit: “Christmas Eve Dinner” by Purple Slog / CC BY 2.0
Wow everyone at the next potluck with this tasty pasta salad. Chop the veggies while the pasta water is boiling to save time.