Photo Credit: “green apple salad” by Spirit-Fire / CC BY 2.0
- Yield: 8 servings
Apple and Fig Salad
Key Points
- Serving size: 102 grams
- For the best buy, choose dried figs that are moist and soft.
- To prepare dried figs, remove the hard stem end.
- Dried figs will keep in a closely covered container for 1-2 months.
- Figs contain fiber, which helps to keep you regular.
Ingredients
Instructions
- In a large bowl, toss together the apples, figs and lettuce.
- In a small bowl, stir together the oil, vinegar, mustard and lemon juice.
- Pour mixture over lettuce and toss.
- Serve and enjoy!
- Refrigerate leftovers.
Nutrition facts per serving
