Photo Credit: “Stoneledge farms CSA (Community Supported Agriculture) Local Farming Week Twenty-Two: Beets, Carrots, Brussels Sprouts, Butternut Winter Squash, Garlic, Sage, Radish, bok choy, Potatoes, Parsley, Kale, Turnips with Geens” by Charles Smith / CC BY-SA 2.0
Photo Credit: “Turnip graitin with fresh parsley” by Stacy Spensley / CC BY 2.0
This recipe gives a new rad-ish flavor to your favorite sandwich! You can also try pickling cucumbers, turnips, or beets!
Fall is a perfect time to visit a Farmers’ Market! Fall produce is plentiful in Farmers’ Markets, including apples, pears, pumpkins, winter squash, potatoes and turnips. Some markets close in late fall, but others stay open year-round. Plan your visit today and enjoy these benefits of shopping at a Farmers’ Market: Buying at a Farmers’…
You can find almost any fruit or vegetable at the grocery store year round. But have you ever wondered how far away that food came from? How long has it been sitting around? And have you looked at the high prices of produce from far away?