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I. Fruit Zone
  a. Food Safety
  b. Fruit Preparation Tips
  c. Recipes
    1. Apples
    2. Apricots
    3. Bananas
    4. Cherries
    5. Cranberries
    6. Dates
    7. Figs
    8. Grapefruit
    9. Mangoes
    10. Melons
    11. Oranges
    12. Peaches
    13. Pears
    14. Pineapples
    15. Prunes
    16. Raisins
    17. Strawberries
  d. Spanish Recipes
     
II. Veggie Zone
  a. Food Safety
  b. Veggie Preparation Tips
  c. Recipes
    1. Asparagus
    2. Beans
    3. Beets
    4. Broccoli
    5. Cabbage
    6. Carrots
    7. Cassava (Yucca)
    8. Cauliflower
    9. Celery
    10. Cucumbers
    11.Eggplant
    12. Green Beans
    13. Lettuce
    14. Mushrooms
    15. Onions
    16. Peas
    17. Peppers
    18. Potatoes
    19. Pumpkins
    20. Spinach
    21. Summer Squash
    22. Sweet Potatoes
    23. Tomatoes
    24. Winter Greens
    25. Winter Squash
  d. Spanish Recipes
     
III. JSY Van
  a. Mission / Welcome
  b. Calendar of Events
  c. Virtual Tour (TBD)
     
IV. Events
  a. Events Calendar by Region
    1. Central NY Region
    2. Greater Rochester Region
    3. Long Island Region
    4. New York City Region
    5. Northeastern NY Region
    6. Southern Tier Region
    7. Westchester Region
    8. Western NY Region
     
V. About JSY
  a. Nutrition Education Sessions
  b. History
  c. Partnerships
  d. USDA Statement of Human Rights
  e. Contact Us
   
VI. Staff
   
VII. Resources
  a. JSY Project Handbook
  b. Monthly Nutritional News
  c. Help / Nutrition Support Desk
  d. Additional Nutrition Education Information
   
VIII. Picture Gallery
 
IX. Site Map
 
X. Search
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