- Yield: 8 servings
Just Peachy Salsa
- For the best buy, choose peaches with reddish, velvety skins.
- To prepare peaches, rinse and eat whole. Avoid the pit inside!
- To store fresh, refrigerate ripe peaches up to 5 days.
- Peaches contain vitamin A, which is good for healthy eyes and skin.
- Combine all ingredients in a medium bowl, toss well.
- Serve or chill and enjoy!
- Refrigerate leftovers.
From Vegetarian Times. Issue: July 1, 2007, p.86